Author: Michael McLaughlin
Author: Anna Thomas
Author: Rebecca Rather
Za'atar's depth backs up the freshness of parsley and cilantro in this Middle Eastern riff on a classic salsa verde.
Author: Alon Shaya
Author: Jeanne Thiel Kelley
Author: Lora Zarubin
Author: Annie Somerville
Author: Kate Fogarty
Author: Maggie Ruggiero
Thin, naturally gluten-free chickpea flour pancakes take the place of tortillas in these warmly spiced lamb and eggplant "tacos."
Author: Anna Stockwell
Author: Carol Rock
Author: Anissa Helou
Author: Sharon Buck
Author: Evan Kleiman
Author: Rochelle Palermo
Author: Bruce Weinstein
This dish borrows the flavors of shish barak-lamb and pine nut dumplings form the Levant-and spins them in a pasta direction. No dill? Chives and parsley would be great. No lamb? Use another ground meat...
Author: Sohla El-Waylly
A colorful, aromatic rice that is good with the Spicy Lamb Stew with Apricots and Cardamom, or with broiled chicken, fish or vegetables.
Author: James Beard
Author: Joyce Goldstein
Author: Chef Neil Perry
Author: Bon Appétit Test Kitchen
Author: Jeanne Kelley
This creamy pesto is indulgent without being overly rich, thanks to heart-healthy avocado and just a touch of olive oil. Also, since it uses a fresh avocado for its creamy consistency, rather than pricey...
Author: Gabi Moskowitz